Enzymatic determination of succinic acid in foodstuffs
Authors:
- 1 January 1976
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 279 (2) , 137-138
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Enzymatische Bestimmung von Bernsteinsäure in WeinEuropean Food Research and Technology, 1970
- Identification des acides organiques et évaluation de leurs teneurs individuelles dans les jus de raisin et les vins par chromatographie et photodensitométrieJournal of Chromatography A, 1970
- Quantitative Determination of Lactic and Succinic Acids in Frozen Whole Eggs by Gas‐Liquid ChromatographyJournal of Food Science, 1969
- Caracterisation des actides organiques dans les vins par chromatographie en couches minces sur feuilles souples ?Chromagram Kodak?Plant Foods for Human Nutrition, 1968