Effect of an Enzyme Preparation Containing Pentosanases on the Bread-making Quality of Flours in Relation to Changes in Pentosan Properties

Authors:
  • XRX. Rouau
    X. Rouau
  • MEM-L. El-Hayek
    M-L. El-Hayek
  • DMD. Moreau
    D. Moreau
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