Number of foods available at a meal determines the amount consumed
Authors:
- David A. LevitskyDavid A. Levitsky
- Sunil IyerSISunil Iyer
- Carly R. PacanowskiCarly R. Pacanowski
- 1 August 2012
- journal article
- research article
- Published by Elsevier in Eating Behaviors
- Vol. 13 (3) , 183-187
Abstract
No abstract availableKeywords
This publication has 31 references indexed in Scilit:
- Beyond-brand effect of television (TV) food advertisements/commercials on caloric intake and food choice of 5–7-year-old childrenAppetite, 2007
- Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?The Lancet, 2004
- Increased Portion Size Leads to Increased Energy Intake in a Restaurant MealObesity Research, 2004
- What do vegetarians in the United States eat?The American Journal of Clinical Nutrition, 2003
- A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy WomenThe Journal of Clinical Endocrinology & Metabolism, 2003
- Executive SummaryObesity Research, 2001
- Energy density of foods affects energy intake in normal-weight womenThe American Journal of Clinical Nutrition, 1998
- Elimination of Meat, Fish, and Derived Products from the Spanish-Mediterranean Diet: Effect on the Plasma Lipid ProfileAnnals of Nutrition and Metabolism, 1996
- Social facilitation of food intake in humansAppetite, 1995
- Social Facilitation of Eating Among Friends and StrangersAppetite, 1994