Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro
Authors:
- Boying WangBWBoying Wang
- Kay Rutherfurd-MarkwickKRKay Rutherfurd-Markwick
- Ninghui LiuNLNinghui Liu
- Xue-Xian ZhangXZXue-Xian Zhang
- Anthony N. MutukumiraAMAnthony N. Mutukumira
Open Access
- 17 July 2024
- journal article
- research article
- Published by Elsevier in The Microbe
- Vol. 4
Abstract
No abstract availableKeywords
Funding Information
- Massey University
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