Investigation of AC breakdown properties of paper insulators and enamel insulation impregnated with rice oil, corn oil and peanut oil for transformers

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Abstract
The AC breakdown properties of Kraft paper, pressboard and the enamel insulation layer in riceoil, peanut oil and corn oil were investigated under both new and agedconditions. The ageing of paper insulators and the enamel insulation layer inoils with the open cup method was carried out at 130 oC for 500 h in an aircirculation oven. The puncture breakdown strength was determined by varying thenumber of layers and thickness of Kraft paper, while various electrode gapdistances were used to measure the surface breakdown strength. Experimentalresults show that the breakdown strength and the tensile strength of paperinsulators impregnated with these vegetable oils are comparable to that inmineral oil, and the surface breakdown strength of paper insulators is slightlyaffected by types of impregnating oils. The ageing significantly reduces boththe breakdown strength and the tensile strength of paper insulators ininvestigated oils. In addition, it was also found that the enamel layer invegetable oils withstood higher puncture breakdown strength than in mineral oil,and the ageing process significantly reduced the puncture breakdown strength ofthe enamel layer. This enamel layer was observed to markedly enhance the surfacebreakdown strength of pressboard.

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