Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
Authors:
- Chengsheng JiaChengsheng Jia
- Dandan CaoDCDandan Cao
- Suping JiSJSuping Ji
- Weiting LinWLWeiting Lin
- Xiaoming ZhangXiaoming Zhang
- Bertrand MuhozaBMBertrand Muhoza
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Jiangsu Province (BK20161133)
- Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province
- University of Tennessee
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