Antiferroptotic properties of allicin and related organosulfur compounds—diallyl disulfide and diallyl trisulfide—from Garlic

This publication has 37 references indexed in Scilit:

• Effect of ferroptosis inhibitors oxindole-curcumin hybrid compound and N,N-dimethylaniline derivatives on rotenone-induced oxidative stress
  European Journal of Pharmacology, 2022
• Neuroprotective effects of Brazilian green propolis on oxytosis/ferroptosis in mouse hippocampal HT22 cells
  Food and Chemical Toxicology, 2019
• Ferroptosis: A Regulated Cell Death Nexus Linking Metabolism, Redox Biology, and Disease
  Cell, 2017
• Ferroptosis: An Iron-Dependent Form of Nonapoptotic Cell Death
  Cell, 2012
• Allicin up-regulates cellular glutathione level in vascular endothelial cells
  European Journal of Nutrition, 2008
• Antioxidant and radical scavenging properties of curcumin
  Chemico-Biological Interactions, 2008
• A novel approach to screening for new neuroprotective compounds for the treatment of stroke
  Brain Research, 2007
• Structural aspects of antioxidant activity of flavonoids
  Free Radical Biology and Medicine, 1996
• Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
  Analytical Biochemistry, 1979
• A fluorometric method for determination of oxidized and reduced glutathione in tissues
  Analytical Biochemistry, 1976