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Fractionation of Different Types of Barley by Roller Milling and Sieving
Home
Publications
Fractionation of Different Types of Barley by Roller Milling and Sieving
Fractionation of Different Types of Barley by Roller Milling and Sieving
Authors:
BS
B. Sundberg
B. Sundberg
PÅ
P. Åman
P. Åman
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1 March 1994
journal article
Published by
Elsevier
in
Journal of Cereal Science
Vol. 19
(2)
,
179-184
DOI:
10.1006/jcrs.1994.1024
Abstract
No abstract available
Keywords
PROTEIN
MILLING
ROLLER
ASH
SIEVING
WAXY
FRACTIONS
HORA
HIGHEST
Cited
Cited by 38 articles
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