Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols
Authors:
- 9 August 2018
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Food & Function
- Vol. 9 (9) , 4858-4864
Abstract
Tea polyphenols (TP) have many health benefits, but most are metabolized into low molecular-weight phenolic acids after oral administration.Keywords
Funding Information
- China Association for Science and Technology (2016QNRC001)
- National Natural Science Foundation of China (31201335)
- Natural Science Foundation of Anhui Province (1708085MC73)
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