Comparison of food processing classification frameworks in the NHANES 2017–2018
Authors:
Open Access
- 29 January 2026
- journal article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 123 (4) , 101214
Abstract
No abstract availableKeywords
Funding Information
- Johns Hopkins Bloomberg School of Public Health
- National Institutes of Health
- National Heart, Lung, and Blood Institute (R01 HL153178)
This publication has 40 references indexed in Scilit:
- Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohortDiabetologia, 2024
- Reliability and validity of assigning ultraprocessed food categories to 24-h dietary recall dataThe American Journal of Clinical Nutrition, 2022
- Ultra-processed food consumption in adults across EuropeEuropean Journal of Nutrition, 2021
- The NOVA classification system: A critical perspective in food scienceTrends in Food Science & Technology, 2021
- Processed food classification: Conceptualisation and challengesTrends in Food Science & Technology, 2021
- Ultra-processed foods: what they are and how to identify themPublic Health Nutrition, 2019
- Household availability of ultra-processed foods and obesity in nineteen European countriesPublic Health Nutrition, 2017
- The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processingPublic Health Nutrition, 2017
- Does consumption of processed foods explain disparities in the body weight of individuals? The case of GuatemalaHealth Economics, 2011
- An overview of USDA's Dietary Intake Data SystemJournal of Food Composition and Analysis, 2004