A Modified and Improved Assay Based on Microbial Test System (MTS) to Evaluate Antioxidant Activity

This publication has 30 references indexed in Scilit:

• Phytochemical profiles, antioxidant and antimicrobial activities of three Potentilla species
  BMC Complementary and Alternative Medicine, 2013
• The cellular antioxidant activity in red blood cells (CAA-RBC): A new approach to bioavailability and synergy of phytochemicals and botanical extracts
  Food Chemistry, 2011
• Molecular mechanisms of excitotoxicity and their relevance to pathogenesis of neurodegenerative diseases
  Acta Pharmacologica Sinica, 2009
• Influence of polyphenols on Escherichia coli resistance to oxidative stress
  Free Radical Biology and Medicine, 2009
• Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals
  Comprehensive Reviews in Food Science and Food Safety, 2004
• An investigation of antioxidant capacity of fruits in Singapore markets
  Food Chemistry, 2002
• Factors Influencing the Antioxidant Activity Determined by the ABTS^•+Radical Cation Assay
  Free Radical Research, 1997
• Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage
  Journal of Agricultural and Food Chemistry, 1995
• Oxygen-radical absorbance capacity assay for antioxidants
  Free Radical Biology and Medicine, 1993
• REGULATION OF BACTERIAL OXIDATIVE STRESS GENES
  Annual Review of Genetics, 1991