Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma
Authors:
- Hyun-Joo KimHKHyun-Joo Kim
- Hae In YongHYHae In Yong
- Sanghoo ParkSPSanghoo Park
- Kijung KimKKKijung Kim
- Wonho ChoeWCWonho Choe
- Cheorun JoCJCheorun Jo
- 1 January 2015
- journal article
- Published by Elsevier in Food Control
- Vol. 47, 451-456
Abstract
No abstract availableKeywords
Funding Information
- National Fusion Research Institute of Korea (NFRI) (EN1425-1)
- Government funds
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