Nutritionally Improved Agricultural Crops

This publication has 100 references indexed in Scilit:

• Resveratrol improves health and survival of mice on a high-calorie diet
  Nature, 2006
• Integrated Analysis of Metabolite and Transcript Levels Reveals the Metabolic Shifts That Underlie Tomato Fruit Development and Highlight Regulatory Aspects of Metabolic Network Behavior
  Plant Physiology, 2006
• Antiarrhythmic Effects of Omega-3 Fatty Acids
  The American Journal of Cardiology, 2006
• Manipulation of the Blue Light Photoreceptor Cryptochrome 2 in Tomato Affects Vegetative Development, Flowering Time, and Fruit Antioxidant Content
  Plant Physiology, 2005
• Antioxidant Capacity Manipulation in Transgenic Potato Tuber by Changes in Phenolic Compounds Content
  Journal of Agricultural and Food Chemistry, 2004
• Proteomics as a tool to improve investigation of substantial equivalence in genetically modified organisms: The case of a virus‐resistant tomato
  Proteomics, 2004
• Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
  Science, 1997
• Fructan synthesis in transgenic tobacco and chicory plants expressing barley sucrose:fructan 6‐fructosyltransferase
  FEBS Letters, 1997
• Reduction of 14–16 kDa allergenic proteins in transgenic rice plants by antisense gene
  FEBS Letters, 1996
• Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence
  Nutrition and Cancer, 1992