Direct determination of 2,4,6-tricholoroanisole in wines by single-drop ionic liquid microextraction coupled with multicapillary column separation and ion mobility spectrometry detection
- 1 October 2011
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 1218 (42) , 7574-7580
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography–ion trap tandem mass spectrometryTalanta, 2008
- Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wineJournal of Chromatography A, 2006
- Highly selective solid-phase extraction and large volume injection for the robust gas chromatography–mass spectrometric analysis of TCA and TBA in winesJournal of Chromatography A, 2005
- Optimisation of a pressurised liquid extraction method for haloanisoles in cork stoppersAnalytica Chimica Acta, 2005
- Purge-and-trap preconcentration system coupled to capillary gas chromatography with atomic emission detection for 2,4,6-trichloroanisole determination in cork stoppers and winesJournal of Chromatography A, 2004
- Presence of cork-taint responsible compounds in wines and their cork stoppersEuropean Food Research and Technology, 2000
- Supercritical Fluid Extraction of 2,4,6-Trichloroanisole from Cork StoppersJournal of Agricultural and Food Chemistry, 2000
- Cork Taint in Wine: Scientific Knowledge and Public Perception — A Critical ReviewCritical Reviews in Microbiology, 2000
- Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometryJournal of Chromatography A, 1997
- Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wineJournal of Agricultural and Food Chemistry, 1982