Oily fish consumption and n-3 fatty acid status in late pregnancy: the Southampton Women's Survey
Authors:
- the SWS Study GroupTGthe SWS Study Group
- 19 November 2010
- journal article
- abstracts
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 69 (OCE6)
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Importance of polyunsaturated fatty acids of the n-6 and n-3 families for early human developmentEuropean Journal of Lipid Science and Technology, 2001