Assisted selection of eating quality progeny of indica (O. sativa L. ssp. indica) and japonica (O. sativa L. ssp. japonica) hybrids using rice starch properties
Authors:
- 3 January 2021
- journal article
- review article
- Published by Springer Nature in Genetic Resources and Crop Evolution
- Vol. 68 (2) , 411-420
Abstract
No abstract availableKeywords
Funding Information
- Science Foundation of Liaoning Province (2019-ZD-0397)
- Science Foundation of Liaoning Academy of Agricultural Sciences (2019-QN-08, 2020-QN-2416)
- PhD research startup foundation of Liaoning Province (2020-BS-300)
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