Properties of Free and Embedded Extracts from Different Grape Pomace into Mesoporous Inorganic Matrices
Authors:
- Anil AbduramanAAAnil Abduraman
- Ana-Maria BrezoiuAna-Maria Brezoiu
- Rodica TatiaRTRodica Tatia
- Mihaela DeaconuMihaela Deaconu
- Daniel LincuDLDaniel Lincu
- Samuel MineaSMSamuel Minea
- Victoria ArtemVAVictoria Artem
- Cristian MateiCristian Matei
- Lucia MoldovanLMLucia Moldovan
- Ticuța Negreanu PirjolTPTicuța Negreanu Pirjol
- Daniela BergerDaniela Berger
Open Access
- 15 November 2020
- conference paper
- Published by MDPI AG in Proceedings
- Vol. 57 (1) , 78
Abstract
Grape pomace, a by-product of the winemaking process, is a source of valuable natural compoundsKeywords
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