Nitric oxide application for postharvest quality retention of guava fruits
Authors:
- 16 September 2020
- journal article
- research article
- Published by Springer Nature in Acta Physiologiae Plantarum
- Vol. 42 (10) , 1-11
Abstract
No abstract availableKeywords
Funding Information
- Banaras Hindu University
This publication has 60 references indexed in Scilit:
- Pruning affects fruit yield and postharvest quality in mango ( Mangifera indica L.) cv. AmrapaliFruits, 2013
- Nitric Oxide Deficiency Accelerates Chlorophyll Breakdown and Stability Loss of Thylakoid Membranes during Dark-Induced Leaf Senescence in ArabidopsisPLOS ONE, 2013
- Nitric oxide in fruit ripening: Trends and opportunitiesBiotechnology Advances, 2010
- Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assayMicrochimica Acta, 2007
- Effect of nitric oxide on pericarp browning of harvested longan fruit in relation to phenolic metabolismFood Chemistry, 2007
- Effect of pH on chlorophyll degradation and colour loss in blanched green peasFood Chemistry, 2007
- Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperatureFood Chemistry, 2007
- Effect of oxalic acid on control of postharvest browning of litchi fruitFood Chemistry, 2006
- The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicalsFood Chemistry, 1999
- Use of flesh firmness and other objective tests to determine consumer acceptability of Delicious applesAnimal Production Science, 1980