Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage
Authors:
- 1 October 2019
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 295, 475-483
Abstract
No abstract availableKeywords
Funding Information
- National Natural Science Foundation of China (31701637)
- National Natural Science Foundation of China (31801582)
- China Postdoctoral Science Foundation (2018M642865)
- China Association for Science and Technology
- Hubei Provincial Department of Education (Q20181407)
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