Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
Authors:
- N. GuilleminNGN. Guillemin
- C. JurieCJC. Jurie
- I. Cassar-MalekICI. Cassar-Malek
- J.-F. HocquetteJHJ.-F. Hocquette
- G. RenandGRG. Renand
- B. PicardBPB. Picard
Open Access
Abstract
No abstract availableKeywords
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