THE NUTRITIONAL REQUIREMENTS OF YEAST
Authors:
Open Access
- 1 March 1921
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 46 (1) , 77-81
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- A TEST FOR ANTIBERI-BERI VITAMINE AND ITS PRACTICAL APPLICATIONJournal of Biological Chemistry, 1920
- A QUANTITATIVE METHOD FOR THE DETERMINATION OF VITAMINE IN CONNECTION WITH DETERMINATIONS OF VITAMINE IN GLANDULAR AND OTHER TISSUESJournal of Biological Chemistry, 1920
- WATER-SOLUBLE B IN CABBAGE AND ONIONJournal of Biological Chemistry, 1920
- THE EFFECT OF COOKING ON THE WATER-SOLUBLE VITAMINE IN CARROTS AND NAVY BEANSJournal of Biological Chemistry, 1920
- A STUDY OF THE FACTORS WHICH INTERFERE WITH THE USE OF YEAST AS A TEST ORGANISM FOR THE ANTINEURITIC SUBSTANCEJournal of Biological Chemistry, 1920
- STUDIES IN THE VITAMINE CONTENTJournal of Biological Chemistry, 1920
- A QUANTITATIVE METHOD FOR DETERMINATION OF VITAMINEJournal of Biological Chemistry, 1920
- VITAMINE REQUIREMENTS OF CERTAIN YEASTSJournal of Biological Chemistry, 1919
- THE VITAMINE REQUIREMENT OF YEASTJournal of Biological Chemistry, 1919
- A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTSJournal of Biological Chemistry, 1918