Valorization of poultry waste into calcium salt of fatty acids (bypass fat): Characterization and techno-economic assessment
Authors:
- Talha AshfaqTATalha Ashfaq
- Yaoyao ZhangYZYaoyao Zhang
- Kedian WangKWKedian Wang
- Yuqing XiaoYXYuqing Xiao
- Jie YangJYJie Yang
- Jiuyang LiuJLJiuyang Liu
- Shangde SunSSShangde Sun
- 14 October 2026
- journal article
- Published by Elsevier in Waste Management
- Vol. 227
Abstract
No abstract availableFunding Information
- Henan University of Technology (2024TXTD06)
- Natural Science Foundation of Henan Province (252300421033)
This publication has 41 references indexed in Scilit:
- Valorization of chicken gastrointestinal fat into low sulfur biodiesel by pneumatic sparging assisted two-step transesterifications followed by distillation: A techno-economic studyChemical Engineering Research and Design, 2026
- Valorization of Eggshell Waste For Sustainable Food Packaging: A ReviewFood and Bioprocess Technology, 2025
- Optimization of diesel engine characteristics using p-toluene sulfonic acid catalyst-based biodiesel from waste chicken fat oilAlexandria Engineering Journal, 2024
- Complexities of sustainable palm oil production by smallholders in sub‐Saharan AfricaSustainable Development, 2023
- Synthesis and characterization of Egg shell (ES) and Egg shell with membrane (ESM) modified by ionic liquidsChemical Data Collections, 2021
- Techno-economic and Environmental Evaluation of Cheesemaking Waste Valorization Through Process Simulation Using SuperPro DesignerWaste and Biomass Valorization, 2019
- Phase Transitions of Branched Fatty‐Acid Calcium Salt/Water SystemsJournal of Surfactants and Detergents, 2018
- Effect of Protected Fat as Ca-Soap and Formaldehyde-Treated Full-Fat Soybean in the Finisher Diet of Lambs on Growth Performance, Carcass Traits and Fatty Acid ProfileAgricultural Research, 2017
- Effect of bypass fat supplementation on productive and reproductive performance in crossbred cowsTropical Animal Health and Production, 2010
- Fourier‐transform infrared spectra of fatty acid salts—Kinetics of high‐oleic sunflower oil saponificationJournal of Surfactants and Detergents, 2003