Shelf-life of fresh noodles as affected by chitosan and its Maillard reaction products
Authors:
- Jin-Ru HuangJHJin-Ru Huang
- Chung-Yi HuangCHChung-Yi Huang
- Yao-Wen HuangYHYao-Wen Huang
- Rong-Hui ChenRCRong-Hui Chen
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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