Effect of docosahexaenoic acid-rich fish oil supplementation on human leukocyte function

This publication has 60 references indexed in Scilit:

• -3 polyunsaturated fatty acids decrease plasma lipoprotein(a) levels in hypertensive subjects
  Clinical Nutrition, 2004
• n–3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
  Clinical Science, 2004
• Antiarrhythmic effects of omega-3 fatty acids: from epidemiology to bedside
  American Heart Journal, 2003
• Effects of purified eicosapentaenoic acid and docosahexaenoic acid on platelet, fibrinolytic and vascular function in hypertensive type 2 diabetic patients
  Atherosclerosis, 2003
• Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases
  Journal of the American College of Nutrition, 2002
• n-3 Fatty acids in psoriasis
  British Journal of Nutrition, 2002
• Encapsulated fish oil enriched in α‐tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions
  European Journal of Clinical Investigation, 2000
• n−3 Fatty acid supplements in rheumatoid arthritis
  The American Journal of Clinical Nutrition, 2000
• Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils.
  Journal of Clinical Investigation, 1993
• PLASMA LIPIDS AND LIPOPROTEINS IN GREENLANDIC WEST COAST ESKIMOS
  Acta Medica Scandinavica, 1972