Effects of high-pressure processing on enzyme activity in milk and dairy products
Authors:
- Luma Rossi RibeiroLRLuma Rossi Ribeiro
- Isabela Soares MagalhãesIMIsabela Soares Magalhães
- Alline Artigiani Lima TribstATAlline Artigiani Lima Tribst
- Bruno Ricardo de Castro Leite JúniorBJBruno Ricardo de Castro Leite Júnior
- 27 February 2023
- book chapter
- Published by Elsevier
- p. 169-193
Abstract
No abstract availableThis publication has 85 references indexed in Scilit:
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