The survival of frozen bovine spermatozoa following minimum exposure to glycerol
Authors:
- W.E. BerndtsonWBW.E. Berndtson
- R.H. FooteRFR.H. Foote
- 1 May 1969
- journal article
- Published by Elsevier in Cryobiology
- Vol. 5 (6) , 398-402
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The influence of diluents and processing time after ejaculation on the revival of deep-frozen bull spermatozoaThe Journal of Agricultural Science, 1963
- Improved Methods of Preservation of Human Spermatozoa by Freezing and Freeze-DryingFertility and Sterility, 1963
- EFFECTS OF TIME OF EQUILIBRATION AND ADDITION OF FRUCTOSE ON THE SURVIVAL AND FERTILITY OF BULL SPERMATOZOA DEEP-FROZEN TO -79° C.Reproduction, 1961
- Freezing Bovine Semen. I. Techniques for Freezing Bovine Spermatozoa in Milk DiluentsJournal of Dairy Science, 1957
- Effect of Glycerol Equilibration on Frozen Bovine SpermatozoaJournal of Dairy Science, 1957
- The Effect of Glycerol Equilibration Time on the Freezing of Bovine Spermatozoa in Egg Yolk–Sodium Citrate and Skimmilk Semen ExtendersJournal of Dairy Science, 1956
- The Effects of Various Levels of Sodium Citrate, Glycerol, and Equilibration Time on Survival of Bovine Spermatozoa after Storage at −79° CJournal of Dairy Science, 1955
- The Relationship of Egg Yolk and Glycerol Content of Diluters and Glycerol Equilibration Time to Survival of Bull Spermatozoa after Low Temperature FreezingJournal of Dairy Science, 1955
- The Influence of Glycerol Level, Various Temperature Aspects and Certain other Factors on the Survival of Bull Spermatozoa at Sub-Zero TemperaturesJournal of Dairy Science, 1954
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingBiochimica et Biophysica Acta, 1953