Use of Ethanol in Convective Drying of Coated and Osmotically Dehydrated Papaya with Isomaltulose
Authors:
- Matheus de Souza CruzMCMatheus de Souza Cruz
- Jefferson Luiz Gomes CorrêaJCJefferson Luiz Gomes Corrêa
- Leandro Levate MacedoLMLeandro Levate Macedo
- Bruna de Souza NascimentoBNBruna de Souza Nascimento
- Amanda Aparecida de Lima SantosASAmanda Aparecida de Lima Santos
- Gilson Gustavo Lucinda MachadoGMGilson Gustavo Lucinda Machado
- Paula Giarolla SilveiraPSPaula Giarolla Silveira
- Cassiano Rodrigues de OliveiraCOCassiano Rodrigues de Oliveira
- 20 December 2024
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 18 (4) , 4048-4066
Abstract
No abstract availableKeywords
Funding Information
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (130492/2022-1, 420009/2021-3; 314191/2021-6)
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais (APQ-01076-24)
This publication has 58 references indexed in Scilit:
- Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound‐assisted extraction of phenolics compoundsJournal of the Science of Food and Agriculture, 2022
- Comparative study of dehydrated papaya (Vasconcellea pubescens) by different drying methods: quality attributes and effects on cells viabilityJournal of Food Measurement and Characterization, 2021
- Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slicesJournal of the Science of Food and Agriculture, 2020
- Osmotic Dehydration as a Pretreatment Modulating the Physicochemical and Biological Properties of the Japanese Quince Fruit Dried by the Convective and Vacuum-Microwave MethodFood and Bioprocess Technology, 2020
- Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality ParametersFood and Bioprocess Technology, 2018
- Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-dryingJournal of Food Measurement and Characterization, 2018
- Enhancement of Quality and Stability of Dried Papaya by Pectin-Based Coatings as Air-Drying PretreatmentFood and Bioprocess Technology, 2015
- Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)Food and Bioprocess Technology, 2014
- Colour Measurement and Analysis in Fresh and Processed Foods: A ReviewFood and Bioprocess Technology, 2012
- Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut MelonFood and Bioprocess Technology, 2011