Effect of low doses of long-chain n−3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial
Open Access
- 1 October 2011
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 94 (4) , 973-980
Abstract
Background: The dietary intake of n−3 (omega-3) long-chain PUFAs (LC-PUFAs) from fish may improve endothelial function and arterial stiffness.ObjectiKeywords
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