Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC–PAD combined with chemometrics
Authors:
- Lin PengLPLin Peng
- Yuzhi WangYWYuzhi Wang
- Hongbin ZhuHZHongbin Zhu
- Qingmei ChenQCQingmei Chen
- 1 April 2011
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 125 (3) , 1064-1071
Abstract
No abstract availableKeywords
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