Negative emotions, positive actions: Food safety and consumer intentions to purchase ethical food in China
Authors:
- Hui JinHJHui Jin
- Zhibin LinZLZhibin Lin
- Fraser McLeayFMFraser McLeay
- 1 October 2020
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 85
Abstract
No abstract availableKeywords
Funding Information
- Soft Science Research Project of Shaanxi Province (2019KRM132)
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