Effect of low carbohydrate diet on plasma glucose, free fatty acids, glycerol, ketones and insulin during glucose tolerance tests in adolescent boys
Authors:
- B. PerssonBPB. Persson
- G. SterkyGSG. Sterky
- J. ThorellJTJ. Thorell
- 1 August 1967
- journal article
- research article
- Published by Elsevier in Metabolism
- Vol. 16 (8) , 714-722
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- THE ROLE OF FREE FATTY ACIDS IN DIETARY DIABETESThe Lancet, 1964
- The Hypoglycemic Action of Ketones. II. Evidence for a Stimulatory Feedback of Ketones on the Pancreatic Beta Cells *Journal of Clinical Investigation, 1964
- THE GLUCOSE FATTY-ACID CYCLE ITS ROLE IN INSULIN SENSITIVITY AND THE METABOLIC DISTURBANCES OF DIABETES MELLITUSThe Lancet, 1963
- EFFECTS OF LOW-CARBOHYDRATE DIET AND DIABETES MELLITUS ON PLASMA CONCENTRATIONS OF GLUCOSE, NON-ESTERIFIED FATTY ACID, AND INSULIN DURING ORAL GLUCOSE-TOLERANCE TESTSThe Lancet, 1963
- IMMUNOASSAY OF ENDOGENOUS PLASMA INSULIN IN MANJournal of Clinical Investigation, 1960