Vitreosity, its stability and relationship to protein content in durum wheat
Authors:
- Alisa-N. SieberASAlisa-N. Sieber
- Tobias WürschumTWTobias Würschum
- C. Friedrich H. LonginCLC. Friedrich H. Longin
- 1 January 2015
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 61, 71-77
Abstract
No abstract availableKeywords
Funding Information
- DFG (LO 1816/2-1)
This publication has 16 references indexed in Scilit:
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