Heat-induced gelation of a mixture of myosin B and soybean protein.
Authors:
- Seiichi HagaSHSeiichi Haga
- Tomio OhashiTOTomio Ohashi
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (4) , 1001-1007