Evaluation of antioxidant capacity, fatty acid profile, and bioactive compounds from buritirana (Mauritiella armata Mart.) oil: A little-explored native Brazilian fruit
- 1 April 2021
- journal article
- research article
- Published by Elsevier in Food Research International
- Vol. 142, 110260
Abstract
No abstract availableKeywords
Funding Information
- Coordination of Higher Education Personnel Improvement
- National Council for Scientific and Technological Development
- State of São Paulo Research Foundation
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