What is the best strategy to increase the accuracy of genomic selection for meat quality traits?
Authors:
- E. Gjerlaug-EngerEGE. Gjerlaug-Enger
- J. ØdegårdJØJ. Ødegård
- J. KongsroJKJ. Kongsro
- Ø. NordbøØNØ. Nordbø
- E. GrindflekEGE. Grindflek
- 28 November 2015
- book chapter
- Published by Walter de Gruyter GmbH
- p. 164