Actions on sustainable food production and consumption for the post-2020 global biodiversity framework
Authors:
- Izabela DelabreIDIzabela Delabre
- Lily O. RodriguezLRLily O. Rodriguez
- Joanna Miller SmallwoodJSJoanna Miller Smallwood
- Jörn P. W. ScharlemannJSJörn P. W. Scharlemann
- Joseph AlcamoJoseph Alcamo
- Pedram RowhaniPRPedram Rowhani
- Richard J. HazellRHRichard J. Hazell
- Dag L. AksnesDADag L. Aksnes
- Patricia BalvaneraPatricia Balvanera
- Carolyn J. LundquistCLCarolyn J. Lundquist
Open Access
- 19 March 2021
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science Advances
- Vol. 7 (12) , eabc8259
Abstract
Actions to transform food systems are key to addressing biodiversity loss.Keywords
Funding Information
- Economic and Social Research Council (ES/T010614/1)
- Sussex Sustainability Research Programme (SSRP 2017-013)
- Sussex Sustainability Research Programme (Visiting Fellowship)
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