The influence of stimulus concentration and odor intensity on relaxing and stimulating perceived properties of odors
Authors:
- Alessia BaccaraniABAlessia Baccarani
- Gérard BrandGBGérard Brand
- Catherine DacremontCDCatherine Dacremont
- Dominique ValentinDVDominique Valentin
- Renaud BrochardRBRenaud Brochard
- 1 January 2021
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 87
Abstract
No abstract availableKeywords
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