Effects of fermented lemon peel supplementation in diet on growth, immune responses, and intestinal morphology of Asian sea bass, Lates calcarifer

This publication has 36 references indexed in Scilit:

• Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion
  Industrial Crops and Products, 2013
• Estimation of dietary pantothenic acid requirement of grouper, Epinephelus malabaricus according to physiological and biochemical parameters
  Aquaculture, 2012
• Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
  Food Science and Technology, 2010
• Natural bioactive compounds of Citrus limon for food and health
  Journal of Pharmaceutical and Biomedical Analysis, 2010
• Nonspecific immune response of rainbow trout (Oncorhynchus mykiss Walbaum) in relation to different status of vitamin E and highly unsaturated fatty acids
  Fish & Shellfish Immunology, 2004
• Body and intestinal growth of broiler chicks on a commercial starter diet. 1. Intestinal weight and mucosal development
  British Poultry Science, 2001
• Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
  Aquaculture, 2001
• Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
  Journal of Fish Diseases, 1996
• Effects of alpha-tocopherol and dietary oxidized fish oil on the immune response of sea bass Dicentrarchus labrax
  Diseases of Aquatic Organisms, 1993
• Digestion of protein by rainbow trout (Salmo gairdneri Rich.) and absorption of amino acids within the alimentary tract
  Comparative Biochemistry and Physiology Part A: Physiology, 1981