High-performance electrochemical sensors enhanced with Fe3O4/Graphene oxide catalyst and ionic liquid for monitoring bisphenol A, a toxic contaminant in food

This publication has 46 references indexed in Scilit:

• Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure
  Food Science & Nutrition, 2025
• An innovative approach utilizing bimetallic Ag@Sn-oxy nanocomposite with rGO-decorated glassy carbon-modified electrode for high-performance detection of hydroquinone
  Carbon Letters, 2024
• Amplified electrochemical carbon nano-structure sensor for determination of tert-butylhydroquinone in food samples
  Journal of Food Measurement and Characterization, 2024
• Fabrication of ZnO-doped reduce graphene oxide-based electrochemical sensor for the determination of 2,4,6-trichlorophenol from aqueous environment
  Carbon Letters, 2023
• Nanomaterials-based electrochemical sensors for the detection of natural antioxidants in food and biological samples: research progress
  Microchimica Acta, 2022
• Monitoring of Bisphenol A in water and soft drink products using electrochemical sensor amplified with TiO2-SWCNTs and ionic liquid
  Journal of Food Measurement and Characterization, 2022
• Electrochemical determination of carbendazim in grapes and their derivatives by an ionic liquid-modified carbon paste electrode
  Journal of Applied Electrochemistry, 2022
• Reduce Graphene Oxide/Fe3O4 Nanocomposite Biosynthesized by Sour Lemon Peel; Using as Electro-catalyst for Fabrication of Vanillin Electrochemical Sensor in Food Products Analysis and Anticancer Activity
  Topics in Catalysis, 2022
• Application of graphene oxide in the adsorption and extraction of bioactive compounds from lemon peel
  Food Science & Nutrition, 2021
• Sensitive voltammetric determination of cysteamine using promazine hydrochloride as a mediator and modified multi-wall carbon nanotubes carbon paste electrodes
  Ionics, 2014