Preparation and characterization of poly(hydroxyalkanoate) from the fermentation of Haloferax mediterranei
Authors:
- Trong-Ming DonTrong-Ming Don
- C. Will ChenCCC. Will Chen
- Tzu-Hsin ChanTCTzu-Hsin Chan
- 1 January 2006
- journal article
- Published by Taylor & Francis in Journal of Biomaterials Science, Polymer Edition
- Vol. 17 (12) , 1425-1438
Abstract
In this study, fed-batch fermentation of Haloferax mediterranei using glucose and yeast extract as carbon and nitrogen source, respectively, was carried out to produce poly(hydroxyalkanoate) (PHA)....Keywords
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