Integrating microbiome, volatilome, sensory analysis, and temporal deep learning to model flavor formation in Fengxiang Taibai Baijiu

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Funding Information
  • Shaanxi Key R&D Project (2025PT-ZCK-22)
  • Shaanxi Provincial Agricultural Special Fund Project (2023-ZDLNY-31)
  • Shaanxi Provincial KeyR&D project (2024GH-ZDXM-32)
  • National Modern Agriculture (Grape) Industry Technology System Constmction Project (CARS-29-jg-03)
  • Ningxia key R&D projects (2023BCF01002)