Antioxidative, Antimutagenic and Cytotoxic Effects of Natural Seasoning Using Lentinus edodes Powder
Authors:
- Su-Jung YooSYSu-Jung Yoo
- Soo-Hyun KimSKSoo-Hyun Kim
- Houng-Taek ChoiHCHoung-Taek Choi
- Hyun-Taek OhHOHyun-Taek Oh
- Hyun-Jin ChoiHCHyun-Jin Choi
- Seung-Shi HamSHSeung-Shi Ham
- 30 May 2007
- journal article
- Published by The Korean Society of Food Science and Nutrition in Journal of the Korean Society of Food Science and Nutrition
- Vol. 36 (5) , 515-520
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Mutagenicities of N-nitrosamines on salmonellaMutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1977