Content of macronutrients in selected species of edible mushrooms

Authors:
  • AWAndrzej Wysokiński
    Andrzej Wysokiński
  • KPKrzysztof Pakuła
    Krzysztof Pakuła
  • DJDawid Jaremko
    Dawid Jaremko
  • KCKrzysztof Czapliński
    Krzysztof Czapliński
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Abstract
The aim of the study was to determine the content of selected macroelements - N, P, K, Ca, Mg, Na and S in mushrooms from target crops - white and brown mushrooms (Agaricus bisporus) and oyster mushrooms (Pleurotus ostreatus), which were purchased in stores of local retail chains. Total nitrogen...