The phase transformations in starch during gelatinisation: a liquid crystalline approach
Authors:
- Michael J. GidleyMGMichael J. Gidley
- Bernard U. KomanshekBKBernard U. Komanshek
- Athene M. DonaldADAthene M. Donald
- 1 September 2000
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 328 (2) , 165-176
Abstract
No abstract availableKeywords
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