Omega-3 fatty acid concentrates: nutritional aspects and production technologies
Authors:
- Fereidoon ShahidiFSFereidoon Shahidi
- Udaya N WanasundaraUWUdaya N Wanasundara
- 1 June 1998
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 9 (6) , 230-240
Abstract
No abstract availableKeywords
This publication has 68 references indexed in Scilit:
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