Technical note: Textural changes as related to colour of ripening bananas
Authors:
- 1 April 1989
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science and Technology
- Vol. 24 (2) , 217-221
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Bananas — physiology and biochemistry of storage and ripening for optimum qualityC R C Critical Reviews in Food Science and Nutrition, 1980
- Effect of maturity on some biochemical changes during ripening of banana (Musa sapientum L. c. v. Lakatan)Food Chemistry, 1977
- TEXTURAL CHANGES IN RIPENING PLANTAINS*Journal of Texture Studies, 1977
- PHYSICAL, RHEOLOGICAL AND CHEMICAL PROPERTIES OF BANANAS DURING RIPENINGJournal of Food Science, 1973
- An Objective Evaluation of Changes in Firmness of Ripening Bananas Using a Sonic TechniqueJournal of Food Science, 1967