In vitro digestibility and functional properties of chemically modified casein
Authors:
- Lourminia C. SenLSLourminia C. Sen
- Honson S. LeeHLHonson S. Lee
- Robert E. FeeneyRFRobert E. Feeney
- John R. WhitakerJWJohn R. Whitaker
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 348-354
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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