Exploring the relationships between taste phenotypes, genotypes, ethnicity, gender and taste perception using Chi-square and regression tree analysis
Authors:
- Qian YangQYQian Yang
- Ann-Marie WilliamsonAWAnn-Marie Williamson
- Anne HastedAHAnne Hasted
- Joanne HortJHJoanne Hort
- 1 July 2020
- journal article
- research article
- Published by Elsevier in Food Quality and Preference
- Vol. 83
Abstract
No abstract availableThis publication has 81 references indexed in Scilit:
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