Qualitative and quantitative analysis of four benzimidazole residues in food by surface-enhanced Raman spectroscopy combined with chemometrics
- 27 May 2023
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 424, 136479
Abstract
No abstract availableKeywords
Funding Information
- Natural Science Foundation of Guangdong Province (2023A1515010338)
- Special Project for Research and Development in Key areas of Guangdong Province (2019B020211001)
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