Development of Liquid Phase Product from Red Ginseng and Medicinal Herbs for Alcoholic Beverage
Authors:
- Dohee KimDKDohee Kim
- Yanghee ChoYCYanghee Cho
- Jaeseon ChoJCJaeseon Cho
- Taesik HamTHTaesik Ham
- Jongwan LeeJLJongwan Lee
- Chul RheeCRChul Rhee
- 1 March 2004
- journal article
- Published by Elsevier in Journal of Ginseng Research
- Vol. 28 (1) , 45-51
Abstract
No abstract availableKeywords
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